AIRFRY:Preheat to 345°F. Remove wrapper & place frozen burrito into airfryer. Cook for 18-20 minutes.
MICROWAVE:Remove wrapper and place frozen burrito on a microwave-safe dish. Microwave on high for 1:45 -2:00 minutes
Let stand for 2-3 minutes before serving. Appliances vary. Cook to an internal temperature of 165°F.
INGREDIENTS
Water, Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Mung Bean Protein Isolate, Coconut Oil, Soy Protein, Canola Oil, Food Starch Modified (Potato & Corn), Soybean Oil, Corn Starch, Potato Starch, Salt, Sugar, Chickpea Protein, Mono & Diglycerides, Natural Flavors, Garlic Powder, Onion Powder, Cabbage Juice Powder, Monocalcium Phosphate, Sodium Acid Pyrophosphate, Sodium Bicarbonate, Beta Carotene (color), Potato Protein, Turmeric Extract (color), Wheat Gluten, Yeast Extract, Cellulose, Cellulose Gum, Maltodextrin, Yeast, Barley Malt Extract, Modified Cellulose, Spices, Dried Green & Red Peppers, Psyllium Husk, Paprika Extract (color), Inactive Yeast, Dextrose, Color Added, Cyanocobalamin.
don't take it from us
real reviews
Ginger R.
"I loved how hearty and filling these burritos are. They tasted homemade and were absolutely delicious with some pico de gallo on top to add a little zest!"
Leialoha K.
"I love the variety of the burrito, it’s really tasty and being plant based makes it better. Gave it to my grand babies and they loved it!! When they see it in the freezer they ask to have one."
casey l.
"Best plant based burrito on the market. I had to keep checking the package because it was so meaty and yummy! No meat though! Fast prep and very filling."
