MICROWAVE:Remove wrapper and place frozen burrito on a microwave-safe dish. Microwave on high for 1:45 -2:00 minutes.
AIRFRY:Preheat to 345°F. Remove wrapper & place frozen burrito into airfryer. Cook for 18-20 minutes.
Let stand for 2-3 minutes before serving. Appliances vary. Cook to an internal temperature of 165°F.
INGREDIENTS
Water, Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Mung Bean Protein Isolate, Soybean Oil, Coconut Oil, Soy Protein, Food Starch Modified (Potato & Corn), Green Pepper, Red Pepper, Canola Oil, Potato Starch, Corn Starch, Salt, Sugar, Mono & Diglycerides, Chickpea Protein, Natural Flavors, Cabbage Juice Powder, Garlic Powder, Onion Powder, Monocalcium Phosphate, Sodium Acid Pyrophosphate, Sodium Bicarbonate, Yeast Extract, Barley Malt Extract, Cellulose, Cellulose Gum, Maltodextrin, Yeast, Beta Carotene (color), Potato Protein, Turmeric Extract (color), Spices, Dried Green & Red Peppers, Inactive Yeast, Psyllium Husk, Cyanocobalamin, Paprika Extract (color).
don't take it from us
real reviews
KAITLIN M.
"We loved these so much we went back for more. Became a staple in our morning routine. Quick, easy, delicious, and healthy. Good in the air fryer!"
KATE C.
"Plant-based burritos are a healthy way to start to my morning, I usually do not even eat breakfast since I never end up having time to enjoy it. However these are fast and easy to make, and are packed with protein and veggies."
JESSICA R.
"I recently started eating a plant based diet and I can say I will buying these! They are convenient and easy and very tasty! I let my mom try without telling her that there was no meat and she couldn't even taste the difference."
