MICROWAVE:Remove wrapper & place sandwich on a microwave-safe dish. Microwave at 30% power for 1:30 minutes. Flip sandwich and heat on HIGH for an additional 1 minute.
OVEN:Preheat to 350°F. Remove wrapper, wrap sandwich in foil, and heat for 20-25 minutes. Open foil and continue for another 3-5 minutes until hot and crispy.
Let stand for 2-3 minutes before serving. Appliances vary. Cook to an internal temperature of 165°F.
INGREDIENTS
Water, Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Soy Protein, Coconut Oil, Soybean Oil, Canola Oil, Mung Bean Protein Isolate, Yeast, Food Starch Modified (Potato & Corn), Corn Starch, Wheat Gluten, Salt, Potato & Corn Starch, Cornmeal, Sugar, Yeast Extract, Cultured Wheat Flour, Monoglycerides, Potato Flour, Modified Cellulose, Distilled Vinegar, Fumaric Acid, Vinegar, Garlic Powder, Onion Powder, Monocalcium Phosphate, Sodium Acid Pyrophosphate, Sodium Bicarbonate, Inactive Yeast, Spices, Barley Malt Powder, Natural Flavors, Psyllium Husk, Carrot Extract, Transglutaminase, Turmeric Extract, Enzymes, Dried Green & Red Peppers, Paprika Extract (color), Beta Carotene (color), Cyanocobalamin.
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real reviews
DUSTIN
"I really enjoyed this breakfast sandwich. I couldn't believe that it was completely plant-based - it was very tasty and not oily like typical breakfast sandwiches. Perfect start to a day."
SHEILA R.
"I love how it’s a quick and easy meatless breakfast option. I tried the spicy chorizo but it wasn’t as spicy as I thought it was going to be."
MARTIN S.
"I work at a hospital and frequently require easy-to-prepare meals. This sandwich is not only delicious, but also simple to make. Perfect for someone like me who is always on the go."
