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CHIK'N & MAPLE WAFFLE BREAKFAST SANDWICH

Forget about those long brunch lines. This breakfast sammy is the ultimate in sweet and savory. With a crispy plant-based chik’n patty sandwiched between two fluffy maple-flavored waffles, this mouth-waterer is your new go-to weekend indulgence.

Packed With Flavor 

Made Without Palm Oil

100% Plant Protein

FIND A STORE

HEAT & EAT

OVEN:

1. Pre-heat oven to 425F.

2. Remove sandwich from film. Set waffle pieces aside & place Alpha Patty in 

oven.

3. Bake Alpha Patty for 10 min.

4. Open oven, flip Alpha Patty & add in waffles.

5. Continue to cook all components for an additional 3-4 min.

6. Remove from oven and let rest for 1 min.

7. Re-assemble sandwich & enjoy!


MICROWAVE:

1. Remove from wrapper. Wrap in paper towel.

2. Microwave on HIGH for 60 seconds

3. Flip sandwich and heat on HIGH for an additional 60 seconds. 

4. Let stand for 1 minute before serving


AIR FRYER:

1. Pre-heat air fryer to 425°F.

2. Remove Alpha Chik’n & Maple Waffle Sandwich from film, remove breaded chik'n patty from sandwich and cook by itself in air fryer for 7-8 minutes.

3. Flip patty over, add waffles, and continue to air fry for an additional 4 minutes.

4. Re-assemble sandwich, let stand for 2-3 minutes, and enjoy!



Appliances vary. Cook to an internal temperature of 165°F. LET COOL BEFORE ENJOYING.

Ingredients

Breaded Chik’n Patty: (Chik'n: (Water, Soy Protein Concentrate, Canola Oil, Wheat Gluten, Seasoning (Yeast Extract, Salt, Natural Flavors, Citric Acid), Modified Cellulose, Yeast Extract, Psyllium Husk, Salt, Natural Flavor), Breading: (Wheat Flour, Canola Oil, Water, Corn Starch, Wheat Gluten, Sugar, Yeast, Sunflower Oil, Dextrose, Salt, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Garlic Powder, Onion Powder)), Maple Flavored Waffle: (Wheat Flour, Shortening (Soybean Oil, Mono and Diglycerides, Tocopherols and Ascorbyl Palmitate (antioxidants)), Water, Sugar, Invert Sugar, Wheat Gluten, Plant-based Egg (Soy Flour, Wheat Gluten, Corn Syrup Solids, Sodium Alginate), Natural Flavor, Shelf Life Extender (Cultured Wheat Starch, Vinegar, Wheat Flour), Maple Syrup, Salt, Yeast, Shelf Life Extender (Wheat Flour, Enzymes), Soy Lecithin, Turmeric, Annatto Extract (color)).

BROWSE RECIPES FOR BREAKFAST SANDWICHES

Plant-Based Breakfast Sandwich With Salt & Vinegar Potatoes

By Florian Radke • 10 Dec, 2021
Prep: 25 minutes | Serves 2 
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