AIR FRYER:Preheat to 345°F. Remove wrapper & place frozen burrito into airfryer. Cook for 18-20 minutes.
MICROWAVE:Remove wrapper and place frozen burrito on microwave-safe dish. Microwave on high for 1:30-2 minutes.
Let stand for 2-3 minutes before serving. Appliances vary. Cook to an internal temperature of 165°F.
INGREDIENTS
Water, Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Pinto Beans, Tomatoes, Coconut Oil, Onions, Food Starch Modified (Potato & Corn), Soy Protein, Tomato Juice, Potato & Corn Starch, Wheat Gluten, Sugar, Salt, Leavening (Monocalcium Phosphate, Sodium Bicarbonate), Mono & Diglycerides, Soybean Oil, Soybeans, Pea Starch, Tomato Paste, Fire Roasted Jalapenos, Sunflower Oil, Cilantro, Yeast, Natural Flavor, Citric Acid, Spices, Cellulose Gum, Cellulose, Chipotle Peppers, Cane Sugar, Calcium Chloride, Alcohol, Canola Oil, White Vinegar, Barley Malt Extract, Olive Extract, Mixed Tocopherols, Beta Carotene (color), Paprika Extract (color), Cyanocobalamin.
don't take it from us
real reviews
SIERRA C.
"Delicious! Was quick and easy to make, and the flavor was great. Not dry or soggy like some premade burritos, and the texture of the “steak” was good."
BERTRAM F.
"I like the fact it fits into my carb-friendly diabetic diet and seems to give me the midday boost I need for my day. Would highly recommend this."
BRUCE V.
"A great alternative if your looking for a plant based product. You wouldn't know it was plant based by the taste. The kids had no idea and we didn't tell them and they enjoyed them. "
