Vegan Rajas and Salsa Roja

SHARE THIS WITH FRIENDS:

Prep: 20 minutes | Serves 3

INGREDIENTS

  • 3 poblano peppers
  • ½ cup frozen corn
  • ¼ onion
  • ½ cup oat milk or other plant-based milk of choice
  • 1 tbsp plant-based butter
  • 1 tbsp nutritional yeast
  • ½ tsp seasoned salt
  • ¼ cup plant-based cheese
  • 3 Alpha Foods Chik’n Fajita Burritos


Salsa Roja


  • 2 tomatoes
  • ¼ onion
  • 2 tbsp chipotle in adobo
  • 1 garlic clove
  • 2 tbsp cilantro
  • Salt & pepper to taste

DIRECTIONS

  1. Coat the poblanos in oil. Broil them on high for 5-7 min and then flip over.
  2. Remove poblanos from heat and run under cold water to remove seeds and skin. Cut them in slices.
  3. In a pan, with a little bit of oil sauté the onions for 5 min.
  4. Add the corn and rajas. Saute for 2 min. Then add the seasonings and plant-based milk. Cook for 3-4 min.
  5. Add the butter and cheese. Turn heat off.
  6. Using a grill pan, cook the Alpha Burritos 3 minutes per side.
  7. Serve with the rajas and salsa roja. Enjoy!


Credit @FoodMyMuse

Vegan Rajas and Salsa Roja

READ MORE:

Vegan Chicken Quinoa Corn Salad

Vegan Chik'n Quinoa Corn Salad

By Chenille Lafleur • 04 Apr, 2024
Transport to a tropical location when you're eating this SouthWest Quinoa Corn Salad made in under fifteen minutes and packed with protein. Win Win.
sweet and savory chicken teriyaki bowl made in under 20 minutes

Chik'n Teriyaki Bowl

By Chenille Lafleur • 19 Jan, 2024
This sweet and savory chicken teriyaki dish is all you will need when you're in a pinch.
vegan chicken taco recipe

Vegan Shredded Chik'n Tacos

By Chenille Lafleur • 18 Sep, 2023
Prep: 15 minutes | Serves 4 INGREDIENTS Chik'n Filling 1 package (about 12 oz) Alpha Foods Homestyle Chik'n Strips 2 tablespoons olive oil 1 teaspoon chili powder 1/2 teaspoon cumin 1/2 teaspoon smoked paprika Salt and pepper to taste Juice of 1 lime Other 8 small corn tortillas 1 cup vegan cheese (your choice, but cheddar-style works well) 1 cup pico de gallo (store-bought or homemade) 1/2 cup vegan sour cream 1/4 cup chopped fresh cilantro 2-3 jalapenos, thinly sliced (adjust to your spice preference) DIRECTIONS Cook the Chik'n: In a skillet, heat 2 tablespoons of olive oil. Add the Alpha Foods Homestyle Chik'n Strips and season them with 1 teaspoon of chili powder, 1/2 teaspoon of cumin, 1/2 teaspoon of smoked paprika, and a pinch of salt and pepper. Cook for 5-7 minutes until the chik'n strips turn golden brown, and then squeeze the juice of 1 lime over them. Warm the Tortillas: Briefly heat the small corn tortillas either in the microwave or on a skillet until they are warm and pliable. Assemble the Tacos: Place a portion of the cooked chik'n strips on each tortilla, followed by a sprinkle of vegan cheese, a spoonful of pico de gallo, and some thinly sliced jalapenos. Add Toppings: Drizzle vegan sour cream over the top and sprinkle chopped fresh cilantro for extra flavor.  This chicken-free meal doesn’t cluck around. Enjoy!
Share by: