AIR FRYER:Preheat to 345°F. Remove wrapper & place frozen burrito into airfryer. Cook for 18-20 minutes.
MICROWAVE:Remove wrapper and place frozen burrito on microwave-safe dish. Microwave on high for 1:30-2 minutes.
Let stand for 2-3 minutes before serving. Appliances vary. Cook to an internal temperature of 165°F.
INGREDIENTS
Water, Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Green Pepper, Onion, Coconut Oil, Mushroom, Soy Protein, Food Starch Modified (Potato & Corn), Soybean Oil, Potato & Corn Starch, Sugar, Salt, Leavening (Monocalcium Phosphate, Sodium Bicarbonate), Mono & Diglycerides, Yeast Extract, Natural Flavors, Dehydrated Potato, Celery, Barley Malt Extract, Carrot, Yeast, Canola Oil, Corn Starch, Garlic, Mushroom Juice Concentrate, Tapioca Dextrin, Onion Powder, Garlic Powder, Potassium Chloride, Cellulose, Cellulose Gum, Soybeans, Psyllium Husk, Spices, Xanthan Gum, Dehydrated Onion, Dehydrated Red & Green Pepper, Celery Seed, Tomato Powder, Molasses, Citric Acid, Beta Carotene (color), Cyanocobalamin.
don't take it from us
real reviews
AMBER L.
This is the best burrito I have ever had. I tried each flavor and it is very hard to pick a favorite one. I even let my friends and family try it and they love it"
ELIF E.
"It's an easy to make snack option for plant based protein with a good range of variety, I liked that it had a cheese-y taste yet they were leveraging dairy-free cheese so if you're lactose intolerant you could still choose this as an option for a quick fix."
SUSAN M.
"Really enjoyed this plant based burrito. The flavors are so good! 100% plant proteins and it is made without palm oil. I have to admit I was suprised at how good it was! This will be on my shopping list weekly!"
