Vegan Shredded Chik'n Tacos
SHARE THIS WITH FRIENDS:
Prep: 15 minutes | Serves 4
INGREDIENTS
Chik'n Filling
- 1 package (about 12 oz) Alpha Foods Homestyle Chik'n Strips
- 2 tablespoons olive oil
- 1 teaspoon chili powder
- 1/2 teaspoon cumin
- 1/2 teaspoon smoked paprika
- Salt and pepper to taste
- Juice of 1 lime
Other
- 8 small corn tortillas
- 1 cup vegan cheese (your choice, but cheddar-style works well)
- 1 cup pico de gallo (store-bought or homemade)
- 1/2 cup vegan sour cream
- 1/4 cup chopped fresh cilantro
- 2-3 jalapenos, thinly sliced (adjust to your spice preference)
DIRECTIONS
- Cook the Chik'n: In a skillet, heat 2 tablespoons of olive oil. Add the Alpha Foods Homestyle Chik'n Strips and season them with 1 teaspoon of chili powder, 1/2 teaspoon of cumin, 1/2 teaspoon of smoked paprika, and a pinch of salt and pepper. Cook for 5-7 minutes until the chik'n strips turn golden brown, and then squeeze the juice of 1 lime over them.
- Warm the Tortillas: Briefly heat the small corn tortillas either in the microwave or on a skillet until they are warm and pliable.
- Assemble the Tacos: Place a portion of the cooked chik'n strips on each tortilla, followed by a sprinkle of vegan cheese, a spoonful of pico de gallo, and some thinly sliced jalapenos.
- Add Toppings: Drizzle vegan sour cream over the top and sprinkle chopped fresh cilantro for extra flavor.
This chicken-free meal doesn’t cluck around. Enjoy!
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