AIR FRYER:Preheat to 375°F. Place in a single layer and cook for 7-8 minutes, turning halfway through.
OVEN:Preheat to 425°F. Bake for 13-15 minutes on non-stick baking sheet in a single layer, turning halfway through.
MICROWAVE:Place desired amount on a microwave safe dish. Microwave on HIGH for 1:10-1:40 minutes.
Let stand for 2-3 minutes before serving. Appliances vary. Cook to an internal temperature of 165°F.
INGREDIENTS
Water, Wheat Flour, Soy Protein, Canola Oil, Wheat Gluten, Modified Cellulose, Yeast Extract, Corn Starch, Maltodextrin, Salt, Sugar, Psyllium Husk Powder, Rice Flour, Spices, Beet Powder, Natural Flavors, Tapioca Dextrin, Potato Starch, Extractives of Paprika (Color), Sunflower Oil, Onion Powder, Yeast, Dextrose, Garlic Powder, Citric Acid, Sodium Acid Pyrophosphate, Sodium Bicarbonate.
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real reviews
LINCOLN C.
"Baked in toaster oven and came out great. Easy on-the-go healthy snacks for kids. Also great on salads. The spicy taste gave it an extra kick to want more.."
CINTHIA O.
"So good! Really was so tasty! I loved how it was easy to find and how it was quick dinner or snack! Definitely will purchase again! Really loved this"
KIANNA H.
"If you like spicy, these are for you! I was surprised by the spice since I’m usually good with heat but wow these pack a punch, in the greatest way. I popped them into my air fryer and they came out crunchy and chewy on the inside. I ate them with vegan ranch to help with the spice and I loved them!"
