HOMESTYLE CHIK'N STRIPS

More tender, more flavorful, and more shreddable than ever, our leveled-up meatless chicken strips taste better than the real thing. Lightly seasoned and high in plant-based protein, they're un-cluckin' believable

Packed With Flavor 

Made Without Palm Oil

100% Plant Protein

FIND A STORE

HEAT & EAT

STOVE TOP

1. Preheat a lightly oiled pan over medium heat

2. Add Alpha Plant-Based Chicken Strips and stir fry for 6-8 minutes from frozen, or 4-6 minutes from thawed. 

3. Strips are ready when they are lightly crisped and brown.



MICROWAVE

From frozen, place one cup of Alpha Plant-Based Chicken Strips in a microwave safe dish, cover with a microwave safe lid, and heat on high for 50-60 seconds.


Appliances vary. Cook to an internal temperature of 165°F. Do not overcook! LET COOL BEFORE ENJOYING.

Ingredients

Filtered Water, Soy Protein, Canola Oil, Wheat Gluten, Maltodextrin, Natural Flavors, Pea Starch, Salt, Yeast Extract, Color Added, Citric Acid. 


CONTAINS:

Soy, Wheat

BROWSE RECIPES FOR CHIK'N STRIPS

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By Chenille Lafleur 04 Apr, 2024
Transport to a tropical location when you're eating this SouthWest Quinoa Corn Salad made in under fifteen minutes and packed with protein. Win Win.
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vegan chicken taco recipe
By Chenille Lafleur 18 Sep, 2023
Prep: 15 minutes | Serves 4 INGREDIENTS Chik'n Filling 1 package (about 12 oz) Alpha Foods Homestyle Chik'n Strips 2 tablespoons olive oil 1 teaspoon chili powder 1/2 teaspoon cumin 1/2 teaspoon smoked paprika Salt and pepper to taste Juice of 1 lime Other 8 small corn tortillas 1 cup vegan cheese (your choice, but cheddar-style works well) 1 cup pico de gallo (store-bought or homemade) 1/2 cup vegan sour cream 1/4 cup chopped fresh cilantro 2-3 jalapenos, thinly sliced (adjust to your spice preference) DIRECTIONS Cook the Chik'n: In a skillet, heat 2 tablespoons of olive oil. Add the Alpha Foods Homestyle Chik'n Strips and season them with 1 teaspoon of chili powder, 1/2 teaspoon of cumin, 1/2 teaspoon of smoked paprika, and a pinch of salt and pepper. Cook for 5-7 minutes until the chik'n strips turn golden brown, and then squeeze the juice of 1 lime over them. Warm the Tortillas: Briefly heat the small corn tortillas either in the microwave or on a skillet until they are warm and pliable. Assemble the Tacos: Place a portion of the cooked chik'n strips on each tortilla, followed by a sprinkle of vegan cheese, a spoonful of pico de gallo, and some thinly sliced jalapenos. Add Toppings: Drizzle vegan sour cream over the top and sprinkle chopped fresh cilantro for extra flavor.  This chicken-free meal doesn’t cluck around. Enjoy!
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