Vegan Southwest Crispy Chik'n Wrap
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Prep: 15 minutes | Serves 4
INGREDIENTS
- 4 tortilla wraps
- 3 Alpha Foods Chik’n Patties
- 1 1/2 cup beans
- 1 1/2 cup lettuce, chopped
- 3/4 cup vegan cheese
- 1/2 cup salsa
- 1 avocado
DIRECTIONS
- Cook patties according to package instructions then slice into smaller pieces.
- Lay out a tortilla on a cutting board. Spread avocado and salsa over the tortilla then add ¼ of the rest of the ingredients.
- Fold sides and roll tightly. Repeat steps for additional wraps. Cut in half when ready to serve.
- Serve with salsa and chips of choice.
No chicken, just chik’n in this tasty plant-based goodness. Enjoy!
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