Vegan Jerk Chik'n Burger

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Prep: 20 minutes | Serves 4 burgers

INGREDIENTS

Slaw

  • ½ - 1 head green cabbage, shredded
  • 1 cup chopped scallions 
  • ¾ cup chopped cilantro
  • 1/3 cup vegan mayo 
  • 2 ½ tbsp apple cider vinegar 
  • 2 tbsp pineapple juice
  • 2 - 3 tbsp toasted sesame seeds
  • Salt to taste
  • 1 ½ tbsp jerk seasoning


Jerk BBQ Aioli

  • ½ cup vegan mayo
  • ½ cup jerk BBQ sauce 
  • Salt to taste
  • Cayenne pepper to taste 


Other

  • 1 pack Alpha Foods Sizzlin’ Spicy Chik’n Patties 
  • Jerk BBQ sauce
  • Pineapple rings
  • Buns (& vegan butter for toasting/grilling)


DIRECTIONS

  1. For your slaw, add your cabbage, scallions, and cilantro to a bowl and mix. Add the rest of your ingredients into a small mixing bowl & whisk well. Pour the dressing over the slaw, mix, cover, & refrigerate until ready to use.
  2. For the Jerk BBQ Aioli, mix all ingredients together, cover, & place in the fridge until ready to use. 
  3. Cook your Alpha Foods Sizzlin’ Spicy Chik’n Patties according to package instructions until crispy. 
  4. Grill or pan fry your pineapple rings until golden brown. 
  5. Toast your buns with vegan butter & you’re ready to assemble! Toasted bun, Alpha Foods Chik’n Patty, Jerk BBQ Sauce, Slaw, Aioli, Top Toasted Bun. Cheers! 


This chicken-free meal doesn’t cluck around. Enjoy!


Vegan Jerk Chik'n Burger

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