Vegan Jerk Chik'n Burger
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Prep: 20 minutes | Serves 4 burgers
INGREDIENTS
Slaw
- ½ - 1 head green cabbage, shredded
- 1 cup chopped scallions
- ¾ cup chopped cilantro
- 1/3 cup vegan mayo
- 2 ½ tbsp apple cider vinegar
- 2 tbsp pineapple juice
- 2 - 3 tbsp toasted sesame seeds
- Salt to taste
- 1 ½ tbsp jerk seasoning
Jerk BBQ Aioli
- ½ cup vegan mayo
- ½ cup jerk BBQ sauce
- Salt to taste
- Cayenne pepper to taste
Other
- 1 pack Alpha Foods Sizzlin’ Spicy Chik’n Patties
- Jerk BBQ sauce
- Pineapple rings
- Buns (& vegan butter for toasting/grilling)
DIRECTIONS
- For your slaw, add your cabbage, scallions, and cilantro to a bowl and mix. Add the rest of your ingredients into a small mixing bowl & whisk well. Pour the dressing over the slaw, mix, cover, & refrigerate until ready to use.
- For the Jerk BBQ Aioli, mix all ingredients together, cover, & place in the fridge until ready to use.
- Cook your Alpha Foods Sizzlin’ Spicy Chik’n Patties according to package instructions until crispy.
- Grill or pan fry your pineapple rings until golden brown.
- Toast your buns with vegan butter & you’re ready to assemble! Toasted bun, Alpha Foods Chik’n Patty, Jerk BBQ Sauce, Slaw, Aioli, Top Toasted Bun. Cheers!
This chicken-free meal doesn’t cluck around. Enjoy!
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