Vegan BBQ Chik'n Mac N' Cheese

SHARE THIS WITH FRIENDS:

Prep: 30 minutes | Serves 4

INGREDIENTS

  • 1 Package Alpha Foods Chik'n Nuggets
  • 1/2 cup bbq sauce
  • 8 oz pasta (Elbow Mac or Cavatappi)
  • 1/4 cup vegan butter
  • 3 Tbsp Flour
  • 2 cups plant-milk
  • 8 oz vegan cheese shreds
  • 2 Tbsp nutritional yeast
  • 1/2 tsp garlic salt
  • 1/2 tsp turmeric
  • 1 tsp smoked paprika
  • Salt & pepper to taste


Additional Toppings



  • Vegan Ranch
  • Green Onions

DIRECTIONS

  1. Cook pasta according to package instructions.
  2. Cook Chik'n nuggets according to package instructions OR cook in an air fryer at 390 degrees for 14-16 minutes, flipping halfway through.
  3. Melt butter in a pan over medium heat.
  4. Add flour a tablespoon at a time and whisk in between each tablespoon. Once all flour has been added whisk thoroughly and cook for 1 minute.
  5. Add plant milk 1/2 cup at a time and whisk in between each 1/2 cup. Bring to a simmer.
  6. Add vegan cheese and stir until melted.
  7. Add all the seasonings and adjust to your taste.
  8. Combine cheese sauce with pasta.
  9. After Nuggets are cooked, place them in a large mixing bowl with the BBQ sauce, and toss to coat the nuggets.
  10. Top the Mac n' Cheese with the Nuggets, more BBQ sauce, or vegan ranch or anything else you like!


No clucks in this chicken-free dish—enjoy!

Vegan BBQ Chik'n Mac N' Cheese

READ MORE:

Vegan Chicken Quinoa Corn Salad

Vegan Chik'n Quinoa Corn Salad

By Chenille Lafleur • 04 Apr, 2024
Transport to a tropical location when you're eating this SouthWest Quinoa Corn Salad made in under fifteen minutes and packed with protein. Win Win.
sweet and savory chicken teriyaki bowl made in under 20 minutes

Chik'n Teriyaki Bowl

By Chenille Lafleur • 19 Jan, 2024
This sweet and savory chicken teriyaki dish is all you will need when you're in a pinch.
vegan chicken taco recipe

Vegan Shredded Chik'n Tacos

By Chenille Lafleur • 18 Sep, 2023
Prep: 15 minutes | Serves 4 INGREDIENTS Chik'n Filling 1 package (about 12 oz) Alpha Foods Homestyle Chik'n Strips 2 tablespoons olive oil 1 teaspoon chili powder 1/2 teaspoon cumin 1/2 teaspoon smoked paprika Salt and pepper to taste Juice of 1 lime Other 8 small corn tortillas 1 cup vegan cheese (your choice, but cheddar-style works well) 1 cup pico de gallo (store-bought or homemade) 1/2 cup vegan sour cream 1/4 cup chopped fresh cilantro 2-3 jalapenos, thinly sliced (adjust to your spice preference) DIRECTIONS Cook the Chik'n: In a skillet, heat 2 tablespoons of olive oil. Add the Alpha Foods Homestyle Chik'n Strips and season them with 1 teaspoon of chili powder, 1/2 teaspoon of cumin, 1/2 teaspoon of smoked paprika, and a pinch of salt and pepper. Cook for 5-7 minutes until the chik'n strips turn golden brown, and then squeeze the juice of 1 lime over them. Warm the Tortillas: Briefly heat the small corn tortillas either in the microwave or on a skillet until they are warm and pliable. Assemble the Tacos: Place a portion of the cooked chik'n strips on each tortilla, followed by a sprinkle of vegan cheese, a spoonful of pico de gallo, and some thinly sliced jalapenos. Add Toppings: Drizzle vegan sour cream over the top and sprinkle chopped fresh cilantro for extra flavor.  This chicken-free meal doesn’t cluck around. Enjoy!
Share by: