Plant-Based Mango Salsa
SHARE THIS WITH FRIENDS:
Prep: 10 minutes | Serves 2
INGREDIENTS
- 2 Cups of fire roasted corn (Trader Joes has a great frozen option!)
- 1 Cup of quartered heirloom cherry tomatoes
- 1 Cup of diced mango
- 1/2 Cup of fresh cilantro, chopped
- 1 Jalapeno, minced (more if you like it spicy!)
- Juice from one lime
- 1 Teaspoon of kosher salt
- 1/4 Teaspoon of freshly cracked pepper
DIRECTIONS
- Toss all ingredients together into a medium sized bowl. Serve at room temperature or cold.
- Keeps fresh in the refrigerator for 4-5 days, take it with you to the office to spruce up your lunchtime Alpha Burrito fix!
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