Plant-Based Easy Cucumber Salad
SHARE THIS WITH FRIENDS:
Prep: 10 minutes | Serves 4
INGREDIENTS
- 3 english cucumbers, thinly sliced
- ½ red onion, thinly sliced
- ¼ cup fresh dill, chopped
- 2 Tbsp rice vinegar
- 2 Tbsp white wine vinegar
- 2 Tbsp olive oil
- 1 tsp sugar
- 1 tsp salt
DIRECTIONS
- Add all ingredients but dill to a large bowl and mix until combined.
- Cover and set in the fridge for 2-3 hours then top with fresh dill. If you’re in a rush, it can be served immediately but flavors mix best after being refrigerated.
- Serve with your favorite Alpha Burrito, enjoy!
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