Vegan Southwest Crispy Chik'n Wrap

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Prep: 15 minutes | Serves 4

INGREDIENTS

  • 4 tortilla wraps 
  • 3 Alpha Foods Chik’n Patties
  • 1 1/2 cup beans
  • 1 1/2 cup lettuce, chopped
  • 3/4 cup vegan cheese
  • 1/2 cup salsa
  • 1 avocado 

DIRECTIONS

  1. Cook patties according to package instructions then slice into smaller pieces.
  2. Lay out a tortilla on a cutting board. Spread avocado and salsa over the tortilla then add ¼ of the rest of the ingredients.
  3. Fold sides and roll tightly. Repeat steps for additional wraps. Cut in half when ready to serve.
  4. Serve with salsa and chips of choice.


No chicken, just chik’n in this tasty plant-based goodness. Enjoy!

Vegan Southwest Crispy Chik'n Wrap

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