Vegan Rajas and Salsa Roja

• 3 poblano peppers
• ½ cup frozen corn
• ¼ onion
• ½ cup oat milk or other plant-based milk of choice
• 1 tbsp plant-based butter
• 1 tbsp nutritional yeast
• ½ tsp seasoned salt
• ¼ cup plant-based cheese
• 3 Alpha Foods Chik’n Fajita Burritos

Salsa Roja

• 2 tomatoes
• ¼ onion
• 2 tbsp chipotle in adobo
• 1 garlic clove
• 2 tbsp cilantro
• Salt & pepper to taste
  

1. Coat the poblanos in oil. Broil them on high for 5-7 min and then flip over.
2. Remove poblanos from heat and run under cold water to remove seeds and skin. Cut them in slices.
3. In a pan, with a little bit of oil sauté the onions for 5 min.
4. Add the corn and rajas. Saute for 2 min. Then add the seasonings and plant-based milk. Cook for 3-4 min.
5. Add the butter and cheese. Turn heat off.
6. Using a grill pan, cook the Alpha Burritos 3 minutes per side.
7. Serve with the rajas and salsa roja. Enjoy!

Credit @FoodMyMuse