Plant-Based Chili Lime Black Beans

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Prep: 10 minutes | Serves 2

INGREDIENTS

  • 2 cups drained and rinsed black beans
  • ½ cup vegetable broth
  • Juice of 1 lime
  • 1 tbsp chili powder
  • Salt / pepper to taste
  • Crumbled firm tofu for topping (optional)
  • Alpha Foods Tamale (we used Chik'n Verde!)

DIRECTIONS

  1. Add all of your ingredients (except the tofu) to a saucepot over medium heat and cook until warmed through.
  2. Drain out the liquid and top with crumbled tofu (optional) to resemble queso fresco.
  3. Cook your Alpha Tamale according to package instructions. Place on a plate with some of the Chili Lime Black Beans, enjoy!
Plant-Based Chili Lime Black Beans

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